Hello everybody! Today is my second Thursday of cake decorating with my Nana.
The cake's in the oven. I split the batter in half again, just like I did last week.
Now it's time for me to go ahead and make some icing. As I was going through one of my Nana's books I came across a stiff consistency icing. It's worth a shot. I still haven't found a good icing recipe for roses yet, but as I said in my last post, it's also being affected by the warm, Summer heat.
I made two batches of Nana's icing again and one batch of the stiff consistency. Funny thing...
I ran out of crisco! So I had to call Nana to ask if she could bring me a cup when she came. Note to self: Always check on your supply of ingredients before starting. ;)
Nana has an excellent practice sheet set. Last week I did odds and ends of them, this week I planned a bit, so I'll be doing each sheet for lesson one (4 sheets)
Sheet one: Row one was a bit tricky, that was the only one I did absolutely terrible on.
Me, working on sheet number two.
Sheet two: I was really happy with this one. (Simply because, at the beginning of the day, I couldn't do stars at all! Now look where I am!)
Sheet three: Getting better at curves!
Sheet four: I'm really liking the lettering. ;)
I went ahead and put mine and Nana's frosting bags in the fridge while we ate lunch.
I used the stiff consistency for roses today and sticking them in the fridge every once and a while helped a lot. Especially since we didn't have the AC on today.
Me and Nana working on our weekly mini cakes. :)
Nana's end result.
Close up of Nana's cake.
My end result.
Close up of my cake.
I still have a long way to go with roses, but this is defiantly an improvement since last Thursday!
Have a great week!
-Cake Crumb Girl
Wow, you did a really good job. Love the blue swirls with the roses on your cake. I'm glad your learning all this, then when you come over you can teach me. :P
ReplyDeleteOh thanks, Lizzy! Haha yes. It will be so much fun teaching you. Mom's signing me up for some Wilton classes at Michael's. Along with 4, four week courses, a few one day classes, Thursdays with Nana, and making so many different cakes for different occasions, it will add up to a full credit for school! :D
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