A few weeks ago the Olympics were going on, so for Thursday I decided to make an Olympic cake!
(GO TEAM U.S.A!)
On the bottom are mini rosettes. I put red and blue gel paste on the sides of my pastry bag, which leaves a trio color effect.
Just about done!
I used a cap from an old juice bottle (completely clean) to make impressions in the icing to create the colors of the Olympic rings.
In the picture I'm working on smaller trio colored rosettes.
The final product.
I used a toothpick to write in the icing so it was easier for me to pipe out U.S.A.
Thanks so much for stopping by.
-Cake Crumb Girl
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